Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Trim green beans and cut in 2" pieces. |
2. | Cook green beans in boiling salted water just until crisp-tender, about 10 minutes. Drain and cool. |
3. | Combine olive oil, Tabasco sauce, garlic and salt in a small bowl and mix well. |
4. | Pour oil mixture over green beans and toss until well coated. |
5. | Covered and let marinate at room temperature for 30 minutes. |
6. | To serve, spoon beans over salad greens and top with crumbled bacon. |
7. | Source: recipe from insert in Tabasco box. |
There are 203 calories in 1 serving of Jalapeno Green Bean Salad.
Calorie split: 81% fat, 12% carbs, 7% protein.
|
Serving Size | 1 serving |