Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Blanch broccoli, mange tout and courgette for 1-2 minutes; drain. |
2. | Heat the spread in frying pan and sauté garlic and mushrooms for 2-3 minutes. Add cherry tomatoes and parsley. |
3. | Cook over medium heat for a couple of minutes. |
4. | Cook linguini in boiling salted water until just tender (al dente). |
5. | Drain and mix with the vegetables, cheddar and cream. |
6. | Heat gently and serve with salad and garnish with fresh basil. |
There are 357 calories in 1 serving of Italian Creamy Pasta.
Calorie split: 30% fat, 54% carbs, 16% protein.
|
Serving Size | 1 serving |