This stir-fry is easy, quick and delicious.
||Combine chicken, cornstarch, seasoning blend, and pepper in a bowl; toss to coat.
||Heat a wok or large skillet to medium-high heat. Add canola oil and sesame oil. Add chicken mixture, and saute 4 minutes or until lightly browned.
||Increase heat to high, and add broccoli, carrots, garlic, onion, and red bell pepper. Cook 5 minutes or until vegetables are crisp tender and chicken is done, stirring frequently. Stir in cashews.
||Combine vinegar, honey, soy sauce, and sriracha in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture. Toss to coat. Serve with brown rice if desired.
There are 252 calories in 1 serving of Honey Cashew Chicken.
Calorie split: 40% fat, 36% carbs, 24% protein.
Amount Per Serving
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