Honey Balsamic Reduction
Average Rating
3.0 Average FatSecret member ranking
A reduction made with honey instead of white sugar.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. On medium heat, bring the vinegar and good quality honey to a boil.
2. Reduce heat and simmer until the mixture is reduced to half. Should take about 10 minutes of simmering.
3. Mixture will thicken as it cools so be sure to time this correctly with your meal.
4. Drizzle a teaspoon size onto a plate with fruit, nuts and cheese.
5. Very nice with goat cheese, honey pecans, strawberries and cantaloupe!
Nutrition summary
There are 13 calories in 1 serving of Honey Balsamic Reduction.
Calorie split: 0% fat, 100% carbs, 0% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
12
 
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
2.89g
1%
Dietary Fiber
0g
0%
Sugars
2.88g
Protein
0.01g
Vitamin D
-
Calcium
1mg
0%
Iron
0.02mg
0%
Potassium
2mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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