Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Mince or press garlic then combine with ginger and jalapenos in a bowl. |
2. | Add lemon juice, bay leaves and spices. |
3. | Marinate chicken or turkey for several hours. |
There are 26 calories in 1 serving of Indian Marinade.
Calorie split: 13% fat, 77% carbs, 10% protein.
|
Serving Size | 1 serving |