Servings | Prep Time | Cook Time |
---|---|---|
3 | 15 mins | 0 mins |
1. | Chop eggs, green onions, and sweet onions. |
2. | Combine with mayonnaise, and add salt and pepper to taste. |
3. | Serve with toast, if desired. |
There are 225 calories in 1 serving of Homemade Egg Salad.
Calorie split: 70% fat, 7% carbs, 23% protein.
|
Serving Size | 1 serving |