Servings | Prep Time | Cook Time |
---|---|---|
14 | 0 mins | 0 mins |
1. | Sauté onion and garlic until tender in a large stock pot. |
2. | Add fresh ground turkey and brown. |
3. | Add remaining ingredients to the large stock pot. |
4. | Simmer for 1 hour - stirring frequently as cabbage likes to sink to bottom. |
5. | Note: freezes very well. |
There are 428 calories in 1 serving of Hearty Vegetable & Turkey Stew.
Calorie split: 9% fat, 63% carbs, 27% protein.
|
Serving Size | 1 serving |