Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | sauté mushrooms, green peppers and onions in cooking spray like Pam until onions are clear. |
2. | Add beef broth and let simmer for 5 minutes. |
3. | Set aside and allow to cool. |
4. | Mix ground beef and 1/2 the can of crushed tomatoes. |
5. | Fold in mushrooms, green peppers, onions and beef broth. |
6. | Shape in to a loaf and make a reservoir in the top for the rest of the crushed tomatoes. |
7. | Bake at 400 °F (200 °C) for one hour or until juices run clear. |
There are 255 calories in 1 serving of Hearty Beef Meatloaf.
Calorie split: 32% fat, 8% carbs, 61% protein.
|
Serving Size | 1 serving |