Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 20 mins |
1. | Mix onion, parsley, sea salt and garlic in a bowl. |
2. | Add meat and mix well. Take mixture and shape into 1 inch thick patties. |
3. | Grill the patties for ~15 minutes, turning at least once during grilling. |
4. | To make the sauce, combine in a small bowl the sour cream, mayonnaise, mustard, dill and vinegar and stir in the cucumber. |
5. | Apply the sauce over the burgers. |
There are 241 calories in 1 serving of Beef Burgers with Dill Sauce.
Calorie split: 39% fat, 16% carbs, 45% protein.
|
Serving Size | 1 serving |