Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 10 mins |
1. | Mix the olive oil, lemon juice and crushed garlic into a marinade. |
2. | Marinate the fillets for 10 minutes. |
3. | Place the fillets on the grill and cook until flesh is crispy, checking regularly. |
4. | Top with fresh cherry tomatoes. |
There are 243 calories in 1 serving of Grilled Snapper.
Calorie split: 20% fat, 2% carbs, 77% protein.
|
Serving Size | 1 serving |