Servings | Prep Time | Cook Time |
---|---|---|
9 | 15 mins | 55 mins |
1. | Mash bananas. |
2. | Pulse bananas, eggs, vanilla and oil in food processor. |
3. | Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry). |
4. | Scoop batter into greased loaf pan. |
5. | Bake at 350 °F (175 °C) for 50-60 minutes. |
6. | Remove from oven and cool. |
7. | Serve with butter. |
There are 244 calories in 1 serving of Grain Free Banana Bread.
Calorie split: 66% fat, 22% carbs, 12% protein.
|
Serving Size | 1 serving |