Grain Free Banana Bread
Average Rating
4.0 Average FatSecret member ranking
A grain free banana bread good for Paleo and low-carb diets.
Servings Prep Time Cook Time
9 15 mins 55 mins
Ingredients
Directions
1. Mash bananas.
2. Pulse bananas, eggs, vanilla and oil in food processor.
3. Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry).
4. Scoop batter into greased loaf pan.
5. Bake at 350 °F (175 °C) for 50-60 minutes.
6. Remove from oven and cool.
7. Serve with butter.
Nutrition summary
There are 244 calories in 1 serving of Grain Free Banana Bread.
Calorie split: 66% fat, 22% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
244
 
% Daily Values*
Total Fat
18.89g
24%
Saturated Fat
5.781g
29%
Trans Fat
0g
Polyunsaturated Fat
0.255g
Monounsaturated Fat
0.98g
Cholesterol
70mg
23%
Sodium
288mg
13%
Total Carbohydrate
14.21g
5%
Dietary Fiber
3.6g
13%
Sugars
5.79g
Protein
7.84g
Vitamin D
-
Calcium
11mg
1%
Iron
0.41mg
2%
Potassium
159mg
3%
Vitamin A
24mcg
3%
Vitamin C
3.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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