Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 15 mins |
1. | In a skillet, sauté carrots and garlic in oil for 5 minutes. |
2. | Add water, salt, thyme and pepper. Bring to a boil. |
3. | Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. |
There are 68 calories in 1 serving of Garlic Carrots.
Calorie split: 59% fat, 38% carbs, 3% protein.
|
Serving Size | 1 serving |