|Servings||Prep Time||Cook Time|
|2||15 mins||30 mins|
|1.||To prepare, slice zucchini and yellow squash into 1/4" sections.|
|2.||Dice tomatoes into the texture of salsa crudo. Mince garlic, parsley, scallions and cilantro.|
|3.||Combine diced tomatoes with cilantro, scallions, salt and pepper to create salsa crudo topping.|
|4.||Season chicken breast cutlets with seasoning, paprika and parsley. Begin to warm garlic & extra virgin olive oil in sauté pan.|
|5.||When garlic aromas become apparent, add seasoned chicken cutlets and add white wine.|
|6.||Sauté chicken in pan until chicken is 3/4 done. At that point, add zucchini, yellow squash, and lime juice. Cover and steam until vegetables reach desired texture.|
|7.||Remove chicken and vegetables when cutlets reach a caramelized-looking texture.|
|8.||Plate chicken and vegetables, and finish by adding desired amount of salsa crudo to the top of chicken. Enjoy!|
There are 360 calories in 1 serving of Fiesta Lime Chicken with Zucchini.
Calorie split: 47% fat, 19% carbs, 35% protein.
|Serving Size||1 serving|