Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Wash and thinly slice fennel bulb and put in bowl. |
2. | Peel and section oranges. Cut sections in half and add to fennel. |
3. | Sprinkle a pinch of kosher salt and fresh ground black pepper over salad. |
4. | Add red wine vinegar and olive oil, toss salad. |
5. | Add cranberries toss again and serve. |
There are 114 calories in 1 serving of Fennel Citrus Salad.
Calorie split: 27% fat, 69% carbs, 4% protein.
|
Serving Size | 1 serving |