Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Mix eggplant with salt and let stand for 1 hour. Rinse well and dry. |
2. | Sauté eggplant in oil in small batches. Mash eggplant with a potato masher. |
3. | Sauté onions until golden and add to eggplant. |
4. | Beat eggs with other ingredients. Add to eggplant mixture. |
5. | Pour into oiled 9" baking pan and bake for 30 minutes at 375 °F (190 °C). |
There are 156 calories in 1 serving of Eggplant Kiku.
Calorie split: 59% fat, 25% carbs, 15% protein.
|
Serving Size | 1 serving |