Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 10 mins |
1. | Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil. |
2. | Add the soy sauce and ramen noodles. Boil for 3 minutes. |
3. | Turn off the heat and add the egg, stirring constantly. |
4. | When egg has cooked add the cilantro and sesame oil. Serve immediately. |
There are 113 calories in 1 serving of Egg Drop Noodle Soup.
Calorie split: 38% fat, 40% carbs, 22% protein.
|
Serving Size | 1 serving |