Dairy-Free Chicken Alfredo
A creative dairy less recipe that's full of flavor.
||Season chicken strips as desired with very little sodium if any.
||Spray pan with olive oil spray. Place chicken breast strips in pan on medium heat.
||After 15 minutes (when golden brown) flip over and add bell pepper strips. Stir every 5 minutes for the next 15 minutes checking chicken.
||Once both sides are golden brown, add the hummus (any flavor).
||Add water or non-fat broth until it's a creamy "alfredo" consistency. If you add too much water or non-fat broth, reduce heat to medium-low and let it simmer stirring often.
||At this point you can add 1/4 cup non-fat parmesan cheese if you wish or you can add it at the very end once it's served.
||Add garlic powder and pepper to taste. Serve over spaghetti squash or boiled zucchini strings or just enjoy by itself.
There are 308 calories in 1 serving of Dairy-Free Chicken Alfredo.
Calorie split: 20% fat, 34% carbs, 46% protein.
Amount Per Serving
% Daily Values*
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