1. |
In a small bowl, grind together minced garlic and minced onion. In a separate small bowl, mix together curry powder, ginger powder and 10 tablespoons of water. |
2. |
Heat oil in a large skillet over medium heat. Sauté garlic and onion until browned, add curry/ginger paste and sauté together until smell is strong and fragrant. |
3. |
Add milk and yoghurt along with 1 cup of water, and stir all together. |
4. |
Add chicken and bring to a boil. Reduce heat and simmer until chicken is cooked through, about 15-20 minutes. |
5. |
Season with salt to taste and simmer for another 2 minutes and you're done. |