Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt. |
2. | Sprinkle seasoning mixture on chicken. |
3. | Marinate for at least 2 hours in refrigerator. |
4. | Heat oil in skillet over medium flame. Add chicken and sauté. |
5. | Add water and allow chicken to cook over medium flame for 30 minutes. |
6. | Add diced potatoes and cook for an added 30 minutes. |
7. | Add onions and cook for 15 minutes more or until meat is tender. |
There are 412 calories in 1 serving of Curried Chicken.
Calorie split: 14% fat, 11% carbs, 75% protein.
|
Serving Size | 1 serving |