|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||In a large skillet sauté mushrooms and onions in butter till tender.|
|2.||Removed from heat and stir in cooked shredded chicken breasts.|
|3.||In a large bowl whisk eggs, add in the cream, salt and pepper.|
|4.||Add the chicken and mushroom mixture, and the fresh cilantro and stir well.|
|5.||Mix in the grated cheddar cheese.|
|6.||Pour the mixture into a greased 10" pie plate.|
|7.||Bake at 350 °F (175 °C) for 35 to 40 minutes or until set and slightly browned.|
|8.||Allow to stand for 10 minutes before serving. Freezes well.|
There are 239 calories in 1 serving of Crustless Chicken and Mushroom Quiche.
Calorie split: 65% fat, 5% carbs, 30% protein.
|Serving Size||1 serving|