Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 7 hrs |
1. | Prepare a crockpot. |
2. | Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast. |
3. | Add the water and chicken stock. |
4. | Stir in the brown rice. |
5. | Season with pepper and thyme. |
6. | Cook until the rice is tender and done, about 6-8 hours. |
7. | Note: this is a meal that can be started in the morning and eaten when you get home for dinner. |
There are 78 calories in 1 serving of Crockpot Chicken Vegetable and Brown Rice Soup.
Calorie split: 11% fat, 64% carbs, 25% protein.
|
Serving Size | 1 serving |