Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 0 mins |
1. | Rinse chicken and remove skin, leaving the bone in. |
2. | Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot. |
3. | Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings. |
4. | Cook on high setting of crock pot for 4 hours. |
5. | Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through. |
There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.
Calorie split: 42% fat, 12% carbs, 46% protein.
|
Serving Size | 1 serving |