Crock Pot Chicken Thighs with Vegetables
Average Rating
4.0 Average FatSecret member ranking
A stress free one dish meal seasoned with ingredients from your pantry.
Servings Prep Time Cook Time
6 10 mins 0 mins
Ingredients
Directions
1. Rinse chicken and remove skin, leaving the bone in.
2. Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
3. Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
4. Cook on high setting of crock pot for 4 hours.
5. Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.
Nutrition summary
There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.
Calorie split: 42% fat, 12% carbs, 46% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
11.57g
15%
Saturated Fat
3.196g
16%
Trans Fat
0g
Polyunsaturated Fat
2.71g
Monounsaturated Fat
4.312g
Cholesterol
98mg
33%
Sodium
544mg
24%
Total Carbohydrate
7.51g
3%
Dietary Fiber
2.2g
8%
Sugars
0.16g
Protein
28.68g
Vitamin D
-
Calcium
30mg
2%
Iron
2.12mg
12%
Potassium
374mg
8%
Vitamin A
148mcg
16%
Vitamin C
5.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes