|Servings||Prep Time||Cook Time|
|6||10 mins||0 mins|
|1.||Rinse chicken and remove skin, leaving the bone in.|
|2.||Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.|
|3.||Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.|
|4.||Cook on high setting of crock pot for 4 hours.|
|5.||Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.|
There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.
Calorie split: 42% fat, 12% carbs, 46% protein.
|Serving Size||1 serving|