Crock Pot Chicken Thighs with Vegetables
A stress free one dish meal seasoned with ingredients from your pantry.
||Rinse chicken and remove skin, leaving the bone in.
||Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
||Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
||Cook on high setting of crock pot for 4 hours.
||Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.
There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.
Calorie split: 42% fat, 12% carbs, 46% protein.
Amount Per Serving
% Daily Values*
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