Corned Beef and Cabbage Soup
Average Rating
5.0 Average FatSecret member ranking
A St. Patrick Day special soup that can be enjoyed all year round.
Servings Prep Time Cook Time
6 20 mins 1 hr 20 mins
Ingredients
Directions
1. Heat butter in a large saucepan over medium low heat.
2. Add onion and celery; sauté, stirring frequently, until tender.
3. Add garlic and continue cooking for 1 minute. Stir in chicken broth, carrots, cabbage, and barley.
4. Add the bay leaf, thyme, and pepper; bring to a boil. Reduce heat to medium low; cover and simmer for 45 minutes.
5. Stir in corned beef; increase heat and return to a boil. Reduce heat to medium low and simmer, uncovered, for 15 minutes.
6. Taste and add salt.
Nutrition summary
There are 312 calories in 1 serving of Corned Beef and Cabbage Soup.
Calorie split: 47% fat, 28% carbs, 25% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
312
 
% Daily Values*
Total Fat
16.52g
21%
Saturated Fat
6.526g
33%
Trans Fat
0g
Polyunsaturated Fat
1.03g
Monounsaturated Fat
6.912g
Cholesterol
65mg
22%
Sodium
1660mg
72%
Total Carbohydrate
21.92g
8%
Dietary Fiber
5.1g
18%
Sugars
6.86g
Protein
19.26g
Vitamin D
0mcg
0%
Calcium
82mg
6%
Iron
2.87mg
16%
Potassium
730mg
16%
Vitamin A
312mcg
35%
Vitamin C
30.2mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes