Corned Beef and Cabbage Soup
A St. Patrick Day special soup that can be enjoyed all year round.
||1 hr 20 mins
||Heat butter in a large saucepan over medium low heat.
||Add onion and celery; sauté, stirring frequently, until tender.
||Add garlic and continue cooking for 1 minute. Stir in chicken broth, carrots, cabbage, and barley.
||Add the bay leaf, thyme, and pepper; bring to a boil. Reduce heat to medium low; cover and simmer for 45 minutes.
||Stir in corned beef; increase heat and return to a boil. Reduce heat to medium low and simmer, uncovered, for 15 minutes.
||Taste and add salt.
There are 312 calories in 1 serving of Corned Beef and Cabbage Soup.
Calorie split: 47% fat, 28% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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