Servings | Prep Time | Cook Time |
---|---|---|
9 | 5 mins | 25 mins |
1. | Mix dry ingredients in mixing bowl. |
2. | Make a well in the center and add wet ingredients. Mix until just combined. |
3. | Pour into greased 8x8" pan. |
4. | Bake at 400 °F (205 °C) for 20 - 25 minutes. |
5. | Cut into 9 pieces. |
There are 137 calories in 1 serving of Cornbread.
Calorie split: 3% fat, 81% carbs, 17% protein.
|
Serving Size | 1 serving |