1. |
Preheat oven to 300 °F (150 °C). |
2. |
Separate eggs very carefully (make sure that none of the yolk gets into the whites). |
3. |
Apply cooking spray like Pam on a cookie sheet. Beat egg whites with cream of tarter until whites are stiff but not dry. |
4. |
Fold in yolks, cottage cheese, Splenda. (Be careful not to break down the egg whites. Mix for no more than a minute). |
5. |
Place the mixture carefully on the cookie sheet, gently putting one 1 tbsp full on top of another until each "roll" is about 2 inches high. Repeat this until you have 6 piles. |
6. |
Place cookie sheet in the oven and bake for about 1 hour. |
7. |
Rolls should resemble delicatessen rolls. |