Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a large skillet, heat oil over medium-high heat. |
2. | Add onion, thyme, and paprika, reduce heat to medium-low, and cook, stirring occasionally, 7 minutes, or until onion is softened. |
3. | Stir in salt, bell pepper, mushrooms, zucchini, and garlic. |
4. | Cover and cook, stirring occasionally, 4 minutes longer. |
5. | Remove from the heat and serve hash by itself or with a poached egg. |
There are 88 calories in 1 serving of Chunky Vegetable Hash.
Calorie split: 36% fat, 54% carbs, 10% protein.
|
Serving Size | 1 serving |