Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 30 mins |
1. | Heat olive oil in a large saucepan. |
2. | Sauté onion and bell pepperover medium heat for about 5 minutes stirring frequently until translucent. |
3. | Add garlic,cumin, red chili powder and continue to sauté for another minute. |
4. | Add broth and rest of ingredients, except cilantro and corn. Simmer for another 20 minutes uncovered. |
5. | Add corn and cook for another 2 minutes. |
6. | Add chopped cilantro and season with salt and pepper to taste. |
There are 308 calories in 1 serving of Chili Beans.
Calorie split: 13% fat, 68% carbs, 19% protein.
|
Serving Size | 1 serving |