Chicken with Wine & Mushrooms
A tasty chicken dish.
||Pound chicken in ziplock bag to 1/2" thin.
||Lightly dip in flour, dust off and place in pan with olive oil.
||Pepper liberally, add onion, and 1 clove garlic, brown both sides. Start mushrooms in another pan in olive oil with 4 cloves garlic.
||Add wine after both sides are lightly browned. Add mushrooms on top of chicken.
||Cover with lid and cook for around 10-12 minutes. Make sure heat is medium to medium-low.
||Add Dijon, some chicken broth to adjust thickness and pesto.
||Serve over rice, topped with shaved parmesan and cracked pepper.
There are 194 calories in 1 serving of Chicken with Wine & Mushrooms.
Calorie split: 12% fat, 21% carbs, 67% protein.
Amount Per Serving
% Daily Values*
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