Chicken with Sage
Delicious wrapped chicken dish - perfect for Sunday lunch.
||Put two sage leaves on top of each of the four chicken breasts.
||Wrap the Parma ham around the chicken breasts and secure with a wooden cocktail stick.
||Heat the oil in a deep frying pan and brown the chicken on both sides.
||Pour over the vegetable pasta sauce (like Bertolli's Chargrilled Summer), cover and simmer for about 25 minutes until cooked through.
||Serve with cooked new potatoes, baby corn and sugar snap peas.
There are 366 calories in 1 serving of Chicken with Sage.
Calorie split: 35% fat, 17% carbs, 47% protein.
Amount Per Serving
% Daily Values*
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