Name: Chicken Stir-Fry II
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 servings Kroger Boneless Skinless Chicken Thighs; 4 cups chopped Broccoli; 4 servings Green Giant Fresh Baby Cut Carrots; 3 servings Parkay Margarine; 2 tbsps Garlic Powder; 2 servings Domino Sugar Light Brown Sugar

Ingredients

12 oz boneless skinless chicken thighs
2 cups broccoli, chopped
12 oz baby cut carrots
2 tbsps margarine
2 tbsps garlic powder
2 tsps light brown sugar

Directions

Chop the chicken thighs into bite size pieces.
Cut the baby carrots into strips and chop up the broccoli.
Melt the butter in a pan then add the garlic and brown sugar over low heat.
Toss chicken into pan and cook until lightly browned. Add the carrots and broccoli.
Cover and let cook until carrots and broccoli are tender.
Note: chicken breasts may be used instead of thighs.