Chicken, Rice & Vegetable Soup
Average Rating
3.0 Average FatSecret member ranking
Mama's chicken and rice soup.
Servings Prep Time Cook Time
10 0 mins 0 mins
Ingredients
Directions
1. Cook chicken and rice.
2. Boil broth and once boiled, add celery and carrots.
3. Add half and half.
4. Combine with chicken and rice, and seasonings.
5. Simmer.
6. Tastes best after a few hours of refrigeration to blend flavors.
Nutrition summary
There are 173 calories in 1 serving of Chicken, Rice & Vegetable Soup.
Calorie split: 27% fat, 30% carbs, 43% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
173
 
% Daily Values*
Total Fat
5.08g
7%
Saturated Fat
2.638g
13%
Trans Fat
0.017g
Polyunsaturated Fat
0.528g
Monounsaturated Fat
1.447g
Cholesterol
51mg
17%
Sodium
330mg
14%
Total Carbohydrate
12.85g
5%
Dietary Fiber
1.4g
5%
Sugars
1.13g
Protein
18.38g
Vitamin D
-
Calcium
58mg
4%
Iron
0.84mg
5%
Potassium
352mg
7%
Vitamin A
150mcg
17%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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