|Servings||Prep Time||Cook Time|
|10||0 mins||0 mins|
|1.||Cook chicken and rice.|
|2.||Boil broth and once boiled, add celery and carrots.|
|3.||Add half and half.|
|4.||Combine with chicken and rice, and seasonings.|
|6.||Tastes best after a few hours of refrigeration to blend flavors.|
There are 173 calories in 1 serving of Chicken, Rice & Vegetable Soup.
Calorie split: 27% fat, 30% carbs, 43% protein.
|Serving Size||1 serving|