Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 40 mins |
1. | Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray. |
2. | In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes. |
3. | Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover. |
4. | Bake until dough is fully cooked and golden brown, about 18 minutes. |
There are 208 calories in 1 serving of Chicken Pot Pie.
Calorie split: 31% fat, 48% carbs, 21% protein.
|
Serving Size | 1 serving |