Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 20 mins |
1. | Saute chicken in oil until lightly browned. |
2. | Add mushrooms, onion, peas and carrots, and rice and saute, stirring until rice is lightly browned. |
3. | Add broth and bring to a full boil. |
4. | Cover, remove from heat and let stand 5 minutes. |
There are 269 calories in 1 serving of Chicken Pilaf.
Calorie split: 19% fat, 49% carbs, 33% protein.
|
Serving Size | 1 serving |