A vintage rice recipe.
||Saute chicken in oil until lightly browned.
||Add mushrooms, onion, peas and carrots, and rice and saute, stirring until rice is lightly browned.
||Add broth and bring to a full boil.
||Cover, remove from heat and let stand 5 minutes.
There are 269 calories in 1 serving of Chicken Pilaf.
Calorie split: 19% fat, 49% carbs, 33% protein.
Amount Per Serving
% Daily Values*
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