A vintage rice recipe.
Prep Time: 5 mins
Cook Time: 20 mins
- Saute chicken in oil until lightly browned.
- Add mushrooms, onion, peas and carrots, and rice and saute, stirring until rice is lightly browned.
- Add broth and bring to a full boil.
- Cover, remove from heat and let stand 5 minutes.
There are 269 calories in 1 serving of Chicken Pilaf.
Calorie split: 19% fat, 49% carbs, 33% protein.
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