Chicken Pilaf
A vintage rice recipe.
Servings: 4
Prep Time: 5 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Saute chicken in oil until lightly browned.
  2. Add mushrooms, onion, peas and carrots, and rice and saute, stirring until rice is lightly browned.
  3. Add broth and bring to a full boil.
  4. Cover, remove from heat and let stand 5 minutes.
Nutrition summary
There are 269 calories in 1 serving of Chicken Pilaf.
Calorie split: 19% fat, 49% carbs, 33% protein.
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