Chicken Marsala
Plenty of delicious flavor without too much fat or salt.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
  2. In heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides, then remove and set aside.
  3. To skillet, add wine and stir until heated. Add juice, stock, and mushrooms. Stir, reduce heat, and cook for about 10 minutes, until sauce is partially reduced.
  4. Return browned chicken breasts to skillet. Spoon sauce over chicken.
  5. Cover and cook for about 5–10 minutes or until chicken is done.
  6. Serve sauce over chicken. Garnish with chopped parsley.
Nutrition summary
There are 357 calories in 1 serving of Chicken Marsala.
Calorie split: 19% fat, 11% carbs, 70% protein.
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