Servings | Prep Time | Cook Time |
---|---|---|
8 | 20 mins | 30 mins |
1. | Cut up the chicken and stir-fry until no longer pink; set aside. |
2. | Finely chop the green onions (including green stems) and set aside. |
3. | Scramble the eggs in a small skillet and set aside. |
4. | Bring the chicken broth to a boil in a large skillet. |
5. | Add the soy sauce, garlic and rice. |
6. | Stir, cover and reduce heat. Simmer for 20 minutes. |
7. | Quickly add the chicken, peas and carrots, and egg to the rice. |
8. | Cover for another 10 minutes or until the rice is cooked and soft. |
There are 284 calories in 1 serving of Chicken Fried Rice.
Calorie split: 15% fat, 58% carbs, 27% protein.
|
Serving Size | 1 serving |