Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Cook and drain the spinach; set aside. |
2. | In a large bowl, mix together the soup, mayonnaise, sour cream, cheddar, wine, lemon juice, curry powder, and salt and pepper to taste. |
3. | Spread the chicken (cooked) in a greased 13x9" casserole. Cover chicken with spinach, then pour the soup mixture over the spinach. |
4. | Combine the parmesan and breadcrumbs and sprinkle over casserole. |
5. | Bake at 350 °F (175 °C) for 30 minutes. |
There are 632 calories in 1 serving of Chicken Florentine.
Calorie split: 54% fat, 19% carbs, 27% protein.
|
Serving Size | 1 serving |