Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 8 mins |
1. | Cut the chicken into 1/2" strips. Cut the onion and bell peppers into thin strips. Set aside. |
2. | Mix water, oil and seasoning mix in a large resealable plastic bag. Add chicken, toss to coat. Refrigerate 15 minutes. |
3. | Pour chicken into large skillet. Cook over medium-high heat for 5 minutes. Add onion and bell peppers and cook for another 5 minutes or until chicken is cooked through and vegetables are tender, stirring frequently. |
4. | Serve. |
There are 206 calories in 1 serving of Chicken Fajitas.
Calorie split: 36% fat, 20% carbs, 44% protein.
|
Serving Size | 1 serving |