Servings | Prep Time | Cook Time |
---|---|---|
10 | 15 mins | 30 mins |
1. | Season the chicken as desired then boil in water until color turns white. |
2. | Shred the chicken and chop the vegetables. |
3. | Mix everything in a bowl. Refrigerate before serving. |
There are 149 calories in 1 serving of Chicken Salad.
Calorie split: 11% fat, 16% carbs, 73% protein.
|
Serving Size | 1 serving |