Chicken Cordon Blue
Average Rating
5.0 Average FatSecret member ranking
This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss.
Servings Prep Time Cook Time
6 20 mins 45 mins
Ingredients
Directions
1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2" of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the corn starch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
Nutrition summary
There are 597 calories in 1 serving of Chicken Cordon Blue.
Calorie split: 65% fat, 4% carbs, 31% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
597
 
% Daily Values*
Total Fat
43.02g
55%
Saturated Fat
21.831g
109%
Trans Fat
0g
Polyunsaturated Fat
0.953g
Monounsaturated Fat
4.703g
Cholesterol
196mg
65%
Sodium
872mg
38%
Total Carbohydrate
6.12g
2%
Dietary Fiber
1g
4%
Sugars
1.01g
Protein
46.99g
Vitamin D
-
Calcium
7mg
1%
Iron
0.58mg
3%
Potassium
412mg
9%
Vitamin A
97mcg
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes