| 1. |
Sprinkle dried garlic flakes on chicken and bake chicken in a non-stick pan until partially cooked. |
| 2. |
In fry pan, add oil, onions, mushrooms and sauté until mushrooms are partially cooked. |
| 3. |
Add tomatoes, parsley and basil and simmer until mushrooms are just tender. |
| 4. |
Add peppers and simmer for a few more minutes. |
| 5. |
Remove chicken from oven and pour the tomato mixture over the chicken. |
| 6. |
Add 1/2 the parmesan cheese and bake until chicken is cooked. |
| 7. |
Remove chicken from oven and serve over rice or pasta. |
| 8. |
Add remaining cheese and sprinkle with parsley. |
