Servings | Prep Time | Cook Time |
---|---|---|
5 | 5 mins | 10 mins |
1. | In large skillet, sauté onions and green peppers in oil for 5 minutes on medium heat. |
2. | Add tomato sauce and spices. Heat through. |
3. | Add cooked rice and chicken, and heat through. |
There are 549 calories in 1 serving of Chicken and Spanish Rice.
Calorie split: 9% fat, 46% carbs, 45% protein.
|
Serving Size | 1 serving |