Chicken & Cornbread Stuffing Casserole
With chicken and veggies you have an all in one meal that comes together in a flash.
Servings: 8
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
  2. Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
  3. Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
  4. Stir in chicken and stuffing mix.
  5. Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.
Nutrition summary
There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole.
Calorie split: 12% fat, 45% carbs, 43% protein.
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