Chicken & Cornbread Stuffing Casserole
With chicken and veggies you have an all in one meal that comes together in a flash.
||Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
||Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
||Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
||Stir in chicken and stuffing mix.
||Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.
There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole.
Calorie split: 12% fat, 45% carbs, 43% protein.
Amount Per Serving
% Daily Values*
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