Chicken & Cornbread Stuffing Casserole

Average Rating
5.0 Average FatSecret member ranking
With chicken and veggies you have an all in one meal that comes together in a flash.
Servings Prep Time Cook Time
8 10 mins 20 mins

Ingredients

Directions

1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
2. Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
3. Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
4. Stir in chicken and stuffing mix.
5. Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.

Nutrition summary

There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole.
Calorie split: 12% fat, 45% carbs, 43% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
1.93g
2%
Saturated Fat
0.489g
2%
Trans Fat
0.011g
Polyunsaturated Fat
0.48g
Monounsaturated Fat
0.389g
Cholesterol
35mg
12%
Sodium
346mg
15%
Total Carbohydrate
16.28g
6%
Dietary Fiber
1.4g
5%
Sugars
4.13g
Protein
15.65g
Vitamin D
0mcg
1%
Calcium
34mg
3%
Iron
0.45mg
3%
Potassium
297mg
6%
Vitamin A
17mcg
2%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes