1. |
Grate the cauliflower using either the largest holes on a hand grater or with the grating blade in food processor. The results should almost resemble the size of cooked white rice. |
2. |
Heat oil to cover the bottom of a small skillet on medium-high. |
3. |
Quickly stir-fry the white of the onions and the garlic. Watch closely so as not to burn. |
4. |
Add the cauliflower; fry about 4-5 minutes, stirring constantly until it begins to color a bit. Don't overcook or it might get mushy. |
5. |
Stir in the soy sauce. Push the cauliflower to one side of the pan; pour in the beaten egg. |
6. |
Lightly scramble the egg briefly then mix into the cauliflower. |
7. |
Add the green onion tops and toss. |
8. |
Note: add some chicken and make it a meal! |