Servings | Prep Time | Cook Time |
---|---|---|
16 | 10 mins | 20 mins |
1. | Mix melted butter, vanilla, and sugar. |
2. | Beat in egg, and add flour/carob powder alternately and gradually. |
3. | Mix in or top with chopped walnuts. |
4. | Lightly spray an 8x8" pan with cooking spray. Pour in batter. |
5. | Cook at 350 °F (175 °C) 20-25 minutes. Cool and enjoy. |
6. | Note: agave can be substituted for coconut sugar; add an additional 1/4 cup of flour to compensate for the extra liquid. |
There are 160 calories in 1 serving of Carob Blondies.
Calorie split: 41% fat, 55% carbs, 4% protein.
|
Serving Size | 1 serving |