Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Grind up pecans (or almonds) in a coffee grinder or blender. Grind enough to have 2/3 cup for coating the chicken. |
2. | In a shallow bowl combine the ground pecans, paprika, salt and pepper. |
3. | Place flour and buttermilk in separate bowls. |
4. | Coat chicken with flour then dip in buttermilk and last coat with the pecan mixture. |
5. | Spray a 13" x 9" x 2" baking dish with cooking spray like Pam. Place the chicken once it's been coated in the prepared baking dish. |
6. | Bake uncovered at 375 °F (190 °C) for 35 to 40 minutes or until juices run clear and chicken is browned and crispy. |
There are 731 calories in 1 serving of Buttermilk Pecan Chicken.
Calorie split: 55% fat, 11% carbs, 34% protein.
|
Serving Size | 1 serving |