Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Preheat oven to 350° F (180° C). |
2. | Put a pan in oven with 1/2" hot water to heat while you are preparing pudding. |
3. | Beat the 2 eggs lightly in a 22oz individual oven proof casserole dish. |
4. | Whisk together the whey and water until smooth and stir into the eggs along with the remaining ingredients. |
5. | Put the small casserole in the pan of water in the oven. |
6. | Cook for about 1 hour or until done. Serve. |
7. | Note: Eat half for breakfast and the rest as a snack later in the day. |
There are 165 calories in 1 serving of Breakfast Bread Pudding.
Calorie split: 37% fat, 41% carbs, 22% protein.
|
Serving Size | 1 serving |