Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Mince garlic and red onion. |
2. | De-stem and chop cilantro. Careful not to touch the pepper - deseed and mince the hot chili pepper. |
3. | Mix ingredients together in a bowl with the juice of the lime. |
4. | Chop tomato. Remove seeds if desired. |
5. | Drain and rinse canned black beans. |
6. | Mix together all ingredients. |
7. | Serve tossed with a salad or alone. |
8. | Note: can also be used in a wrap and delicious with avocado. |
There are 240 calories in 1 serving of Black Bean Cilantro Salad.
Calorie split: 4% fat, 72% carbs, 24% protein.
|
Serving Size | 1 serving |