Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Pre-heat waffle iron. If no waffle iron is available, recipe can also be used for fluffy pancakes, but that is not as much fun! |
2. | Beat eggs mixture with electric mixer on high for 1 minute to make them light and fluffy. |
3. | Add all other ingredients (nutmeg is optional). Beat until smooth. |
4. | Spray waffle maker with cooking spray like Pam. Pour all batter, should fill bottom tray. Close and cook as usual for waffles. |
5. | Top with spray butter, Splenda or sugar free syrup. |
There are 96 calories in 1 serving of Belgian Waffles with Egg Substitute.
Calorie split: 41% fat, 15% carbs, 43% protein.
|
Serving Size | 1 serving |