Servings | Prep Time | Cook Time |
---|---|---|
9 | 10 mins | 15 mins |
1. | Put egg yolks in a mixing bowl, (egg whites in the other bowl), add sugar and soft butter to egg yolks and beat with a food mixer. |
2. | Add milk, keep mixing and then add sifted flour. Mix thoroughly. |
3. | In a separate bowl, beat the egg whites to a foam condition and then mix with other ingredients. Batter is ready to bake. Bake in a waffle maker. |
There are 341 calories in 1 serving of Belgian Waffles.
Calorie split: 54% fat, 40% carbs, 6% protein.
|
Serving Size | 1 serving |